Many years ago, Mom, Dad and I were walking through a field of lavender. There we were in the midst of millions of amethyst colored blossoms swaying in the breeze. The color, fragrance, and tranquility caught our hearts and convinced us that we wanted a place just like that. 

We moved to Eden, Utah where the winters are long, the snow is deep, and our growing challenges were many. The house that we bought had a very steep hillside which made sense since the local Nordic Valley ski slope was right next door. So, what better name for our amethyst vision than "Lavender Hill."  We all do our part, working together like buzzing bumble bees during production and harvest time. 

We've been growing, mixing, and making our own lavender products for 12 years now; starting small with mini markets and going big to Park City and Swiss Days in Midway, UT.  

2017 will bring big changes.  Carli will be taking over the business, so look forward to some new products and more on social media. 




Jackie and Ed 


Carli and her family